Even the music is wrong: fast moving tired pop from the 1980s. Specials are dubious-sounding (we did not try) but evidently make that dude very excited. Servers seem annoyed, sushi chefs look overworked, and some bearded guy (the new owner/manager?) shows up tableside from time to time to loudly interpose himself, or barks commands to staff. Tempura is no longer delicate, crisp and tasty now it's served thick, dull and chunky. The dish is redolent with some off-putting spice while the stir-fried tofu essentially tastes like cubes of cardboard. We include Gluten Free soy sauce packets with our sushi. Sushi is boring now, and the tofu and noodles dish is kinda gross. All of our Clean Label perishables do not have any added wheat and are made with Gluten Free Tamari. Order food online at Origami Sushi, Tampa with Tripadvisor: See 44 unbiased reviews of Origami Sushi, ranked 411 on Tripadvisor among 2,407 restaurants in Tampa. Prices went up, menus got fancy, but everything else about the Origami experience has gone downhill. Stay away! Must have been sold (twice?) recently, and new management has tweaked the service and kitchen quality. We gave this place - our former favorite of many years - a second and then a third chance. Origami should consider creating a new roll, the "NFC No Call Playoff Roll" where the little piece of yellow tail stays firmly tucked inside no matter what you do to it ![]() There's a Chocolate City roll that goes back to a controversy three mayors ago and a FEMA roll named for either the "heckuva job" Federal agency or the temporary trailers that were ubiquitous in the aftermath of the 2005 Katrina levee failures. For an entertaining evening, choose a teppanyaki menu of Wagyu beef and Alaskan. Some of the other rolls have names that harken back to when Origami opened. Origami Japanese Restaurant at Anantara Veli Maldives Restaurant. This is one of my favorite banana concoctions in town-and this is the same town that originated Bananas Foster. The sushi slices serve as the perfect base by keeping the bottom of the banana bits from turning soggy. I'm not sure how the eel and the banana complement each other, but those little banana cylinders are sublime. If you're feeling adventurous, try ordering 'omakase' and the chefs will devise a multi-course meal demonstrating their personal style and the freshness of the ingredients. If you like bananas, try the eponymous Origami Roll, a basic eel roll with an inch-tall banana slice that's been tempura fried and set atop each piece. Origami's menu is heavily influenced by traditional Japanese kaiseki cuisine and Izakaya cuisine. Hot tea comes in its own traditional ceramic pot that keeps it warm. Millions of sushi served, we have gathered everyones favorites for you. ![]() Recently an outdoor deck was installed, but the big hardwood booths and sitting at the bar are somehow more conducive to eating here.įor cold weather, the soba and udon noodle bowls are OUTSTANDING choices, with a base salted just right and served steaming hot. The decor is predominated by light woods and is refreshingly spare and modern, even after nearly a decade. We were seated quickly and our server came over quickly to get our drink order and give us menus. We got on of the last tables in the small restaurant. ![]() ![]() Service and sushi are up to par with other New Orleans places, but without some of the heavy glitz in some of the larger places around town. We visited Origami Sushi on a Friday evening around 5:15 during the restaurants nightly happy hour. Origami was an early settler in the Freret Street renaissance, moving into a space formerly occupied by a rowdy bar.
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